DEVELOPING THE GREY SAW WITH FUZZY WEIGHTS FOR PRIORITIZING THE NANO TECHNOLOGY APPLICATIONS IN FOOD INDUSTRY

This paper presents a multi-criteria decision model for prioritization The use of Nano-technology applications in the food industry (Packaging, food safety, improve flavor and color).Nanotechnology is recognized such new issues in the world and the big change in technology, Expected future role of Product technology and design is widely and The existence of multiple criteria in prioritizing the use of Nano-technology applications in the food industry, it is a multi-criteria problem. Considering… CONTINUE READING

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